From savory street-food bites to delicate, spice-infused confections, our snacks and sweets offer a celebration of vibrant textures and rich traditions. Whether you are craving a crisp afternoon tea pairing or a mindful post-dinner treat, discover our collection of house-made delights below.
A cornerstone of vibrant Indian street food culture, Aloo Tikki pairs a crisp outer crust with a soft, warm-spiced potato interior. Popular across northern India and frequently enjoyed alongside tangy tamarind chutney or rich chana masala (chickpea curry), these spiced cutlets sh...
Rooted in traditional street food culture across India, Kanda Bhaji (Onion Bhaji) transforms humble, sweet onions into intricate, golden-crisped fritters. By coating thinly sliced onions in a spiced chickpea flour matrix, each bite delivers a vibrant contrast between crunchy ex...
